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Celery, Chinese Pink

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60-75 days. No one will be able to walk past your market table with Chinese Pink celery on display. This variety is a delightful departure from the norm, which is exactly what makes lo-cal foods exciting and enticing! Aside from a vibrant color, the flavor is stronger than typical grocery store celery. This tasty Asian type celery is a great choice for beginner celery growers, as it is easier and faster to grow than European-type celery. The flavor is yummy and lightly sweet, the texture is light and crunchy, and eye appeal is unstoppable. Pink celery is popular in northern China, especially Beijing, where the attractive pink stalks are served in high-end restaurants. It is sure to be the next exciting colorful crop for fresh vegetable marketing. Even the baby plants are a stunning neon pink. Grow as a microgreen; the pink colored, small celery heads look absolutely darling on the plate! Chinese celery is also known as cutting celery; the slender stalks are rich in celery flavor and will lend depth to bases, stocks, and soups. The stems are also superb as a snack or used in place of European celery; they’re just a bit skinnier than grocery store celery.

 Place of Origin: China
Use: Fresh eating, stir-fry, stocks, soup and juicing
Germinates In: 10-20 days
Ideal Germination Temperature: 50-75 F
Seed Depth: 1/8 inch deep
Plant Spacing: 4-6 inches apart

Collections: Catalog

Category: Bulk

Type: Celery