NITROGEN - Nitrogen forms new cells and is essential to
total plant development. A shortage of nitrogen halts plant growth and cell
production. Symptoms of nitrogen deficiency are a yellowish brown color along
the veins and tips of leaves, stunted growth of the plant, or paleness in color
on older leaves. Too much nitrogen can cause tall, spindly plants that easily
topple over and nitrate poisoning (look for a strong red tint to the leaves).
Nitrogen is also essential to the compost pile, as it aids in the breaking down
of old plant residues. Good sources of nitrogen include: blood meal, cottonseed
meal, fish meal, soybean meal, rabbit manure and tea grinds. By growing a cover
crop of legumes in the fall to raise the nitrogen level for the next springs
PHOSPHORUS - Phosphorus produces vigorous seed and root
development. A shortage of phosphorus slows cell division and results in
stunting of growth and late maturity of the plant. Phosphorus deficiency may
cause your plants to grow spindly and have purple streaked stems. Since
phosphorus moves very slowly in the soil, it is essential to have it available
during early plant development. Good sources for phosphorus include: bone meal,
rock phosphate and colloidal phosphate. Incorporating organic matter (compost)
into the soil makes the phosphorus present more readily available to the plants.
POTASSIUM - Also called Potash, this nutrient helps produce
strong and sturdy stems. It advances root growth and helps plants resist disease
and cold weather. A shortage of this nutrient causes stunting and stem weakness.
Symptoms include a yellowing of leaf edges and yellowing of the leaves veins.
This nutrient must be available during early plant development. Good sources of
potash are: cow manure, compost, granite meal, greensand and wood ashes.
pH - pH is a measure of acidity or alkalinity on a scale of
0 to 14, with 7 being neutral. The pH of the soil affects many elements,
including nutrient availability, plant nutrient uptake, and microorganism
activity. Because soil pH affects many factors, it is important to maintain
proper pH throughout the growing season. Considering the complexity of factors
involved, the recommended soil pH for each individual variety is very important.
Regular pH testing will allow you to make informed decisions if soil pH
adjustment is necessary. For soils that are too acidic, add lime to the soil in
the fall. Some sources of lime are: Dolomitic limestone. This will raise the pH
of the soil while supplying calcium and magnesium. Apply in late fall for next
years crops. Hydrated lime will provide quicker results because of the smaller
particle size and is especially useful for raising the soil pH quickly. Be aware
that hydrated lime may cause severe injury to young plants. Apply at least 3
weeks before planting your crops. Wood ashes (not charcoal ashes) can also be
added to acidic soil to correct the pH level. For soils that are too alkaline,
add powdered agricultural sulfur, aluminum sulfate or iron sulfate to the soil
for a quick fix. For a long term solution, continually add acidic organic matter
to the soil, such as peat moss, pine needles and oak tree leaves until the pH
level is correct.
COMPOST - The single
most important addition to any garden is compost. Compost enriches the soil in
the garden, promotes the development of beneficial insect populations, helps
retain moisture and aids in stabilizing the pH level. Every gardener should have
a compost pile or bin near their garden. Just about any plant material can be
recycled into valuable compost, along with coffee grounds, eggshells (crushed),
cow manure and horse manure. If you add lawn clipping to the compost pile, make
sure they have not been treated with any chemical herbicides. In the fall, make
sure to shred any leaves before adding them to the pile. DO NOT add diseased
plant material to the compost pile or weeds that have gone to seed.
In general, it is better to sow your seeds a little late rather than too
early. If the soil temperature is not warm enough for the variety of seed
you are sowing, the seed will often rot in the ground before it has a chance to
germinate. This is especially true with seeds that have not been treated
with a chemical fungicide. ( We do not recommend using treated seeds).
In the spring, the air temperatures may be warm for a few days, but
this will have little effect on the soil temperature. Only when the
days and nights both stay warm for an extended period of time will the soil
temperature start to rise.