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SALSIFY |
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(Tragopogon porrifolius)
Soil pH 6.0 to 6.5 - Sow
the seeds in loose soil as soon as the ground can be worked in the springtime.
Sow ½ inch deep in rows 12 inches apart. Thin plants to one every 4 inches.
Harvest the roots in the fall; a frost will improve the flavor of the roots.
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