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SALSIFY




(Tragopogon porrifolius)
Soil pH 6.0 to 6.5 - Sow the seeds in loose soil as soon as the ground can be worked in the springtime. Sow inch deep in rows 12 inches apart. Thin plants to one every 4 inches. Harvest the roots in the fall; a frost will improve the flavor of the roots.

(4301) MAMMOTH SANDWICH ISLAND SALSIFY 120-160 days
The off-white roots of salsify resemble slender parsnips, but have an oyster-like flavor! The roots grow 8 x 1 inches, and taper to a point. The creamy white flesh is delicious in soups and stews. An excellent winter keeper!
PKT. - 50 seeds
Price: $1.25
Qty:  

 


Heirloom Seeds. All rights reserved.

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