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ORGANIC SWISS CHARD



(Beta vulgaris, cicla group)
Soil pH 6.5 to 7.0 - Sow seeds outside in a wide row 6 to 8 weeks before the last spring frost. Sow 2-3 seeds every 6 inches in all directions, in a wide row. Once the seeds sprout, thin to one plant every 6 inches.

(O1015) FORDHOOK GIANT SWISS CHARD - CERTIFIED ORGANIC 55 days
Introduced in 1934, the broad, dark green, heavily crinkled leaves grow on thick, white, 24-28 inch stalks. Grow delicious greens throughout the entire gardening season!
PKT. - oz.
Price: $2.00
Qty:  
(O1017) RAINBOW SWISS CHARD - CERTIFIED ORGANIC 60 days
Recently reintroduced heirloom variety! Multi-colored leaves have a dramatic effect in the garden. Midribs are red, pink, orange and yellow, with mild flavor and stunning colors!
PKT. - 100 seeds
Price: $2.00
Qty:  
(O1025) RUBY RED SWISS CHARD - CERTIFIED ORGANIC 55 days
Tender, sweet chard with delicious red stalks! The dark green, heavily crumpled leaves grow on plants 18 to 24 inches tall. A unique home garden variety.
PKT. - oz.
Price: $2.00
Qty:  

 


Heirloom Seeds. All rights reserved.

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